Bread and celery? Are we talking about the same thing?
I love a good stuffing. I mean, who doesn't?
When stuffing, it’s important to really get up in there. Pound it, pack it, whatever you have to do to fill up that opening to the best of your ability.
You don’t want meat that’s only good to look at. You need to be able to serve up a glorious stuffing that really gets to soak in the juices.
Bad Grandma Designs I Love a Good Stuffing kitchen towel. Get it, or get stuffed!
(Okay, I didn’t really mean that last part. Bad Grandma loves you, honey.)
Also, my safe word is “cranberries.”